Chef Gaby's Meal Plans (Breakfast, Lunch, and Dinner):

Reservations Required: Select the dates you are interested in on the contact form at the bottom of the page. If your date is available, we will send you a confirmation code and you will be directed to choose the meals for your group from the menu’s below.

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Chef Gaby's Specialties:

Chef Gaby is a formally trained Yucatecan chef and accomplished pastry chef. She uses only the freshest ingredients and prepares her cuisine in the pavilion for a truly local Cozumel experience. (please communicate any food allergies in your group) Cooking classes available too, please inquire. Please reserve this service at least 7 days in advance. Minimum 8 guests. Monday - Saturday.

Breakfast:

Includes coffee, fresh-squeezed juice, fresh fruits, butter/toast. Please choose 1 menu selection.

Lunch:

A diverse range of flavorful dishes which are all sourced daily and locally. Please choose 1 menu selection. (Drinks not included)

Dinner:

3 course dinner: Includes pico de gallo, guacamole & chips; black beans & rice served with meal, and Chef's favorite seasonal dessert. (Drinks not included) Please choose 1 menu selection. Dinner is approximately 2 hours.

Open bar service

Open Margarita bar for 2 hours during dinner only - Please inquire about other drink combinations.

Desserts

Dinner only: Chef's choice, dessert will be paired with corresponding meal. (Included with dinner) Chef Gaby prepares many delectable desserts not shown on menu.

La Cocina de mi Tia (My Aunt's kitchen)

Included With Entree: Pico De Gallo,
Guacamole Dip, Refried Beans, Tortilla Chips, Rice, Assorted Mexican Candies &
Tres Leches Dessert Cake.