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Chef Gaby's Meal Plans (Breakfast, Lunch, and Dinner):

Reservations Required: Select the dates you are interested in on the contact form at the bottom of the page. If your date is available, we will send you a confirmation code and you will be directed to choose the meals for your group from the menu’s below.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Pickup time: up to 30 minutes

Pickup Address: Calle 8 Norte 35, 10 de Abril, San Miguel de Cozumel, Quintana Roo, México

Breakfast:

Includes coffee, fresh-squeezed juice, fresh fruits, butter/toast. Please choose 1 menu selection.

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Flour tortilla with gouda cheese and sauteed mushrooms, accompanied by refried beans and sauces.

$36.25

Mushroom Quesadillas:

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A traditional Mexican breakfast favorite: Sunny side eggs served on a corn or flour tortilla with refried beans and Mexican tomato sauce. (not spicy).

$36.25

Ranchero Eggs:

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Black beans, fried eggs, tomato sauce, ham, peas and gouda cheese served on a tortilla.

$36.25

Motuleños Eggs:

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Pancakes with bacon and scrambled eggs.

$36.25

Pancakes with Bacon:

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Thick tortilla with refried beans and chorizo, topped with chopped lettuce, sour cream and fresh cheese.

$36.25

Sopes with Chorizo:

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French bread with refried beans and melted Gouda cheese with chorizo.

$36.25

French Bread Combo:

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French toast dusted with cinnamon sugar accompanied by whipped cream and berries or strawberries.

$36.25

French Toast:

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Scrambled eggs with chorizo accompanied by refried beans and avocado.

$36.25

Chorizo Eggs:

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Empanadas prepared with corn dough, chaya stuffed(simular to spinach and a nutritious food source for the ancient Maya) with gouda cheese, served with tomato sauce (not spicy) and sides.

$36.25

Cheese empanadas:

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Lunch:

A diverse range of flavorful dishes which are all sourced daily and locally. Please choose 1 menu selection. (Drinks not included)

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Corn tortilla with meat, choose: chicken, beef or pork. Refried beans, rice and sautéed vegetables (peppers, onion, carrot) served with sauces.

$36.50

Burritos:

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Flour tortilla with gouda cheese and grilled chicken, beef or pork served with sour cream, pico de gallo and guacamole .

$36.25

Quesadillas:

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Juicy, tender encrusted steak, served with steamed vegetables.

$36.25

Pumpkin seed encrusted steak

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Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole. hos de pollo o res: Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole.

$36.25

Nachos de pollo o res:

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100% homemade beef with gouda cheese, bacon, pineapple slices and BBQ-sauce and vegetables.

$36.25

Caribbean burger:

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Dinner:

3 course dinner: Includes pico de gallo, guacamole & chips; black beans & rice served with meal, and Chef's favorite seasonal dessert. (Drinks not included) Please choose 1 menu selection. Dinner is approximately 2 hours.

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Chicken enchiladas with corn tortillas in my homemade green sauce topped with shredded lettuce, onion slices, fresh cheese and sour cream.

$68.75

Green Enchiladas:

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Chicken or beef marinated with sauces and accompanied by onion, bell peppers with a side of beans, rice, guacamole and pico de gallo.

$68.75

Fajitas de Pollo o Res:

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Chicken marinated with spices from the Yucatan peninsula, a touch of citrus which adds a unique flavor. It is accompanied by white rice, pickled red onion and refried beans.

$68.75

Chicken Breast Yucatecan Style:

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Tortilla stuffed with beans and fried with lettuce, shredded grilled chicken and pickled onion, avocado and tomato slices.

$68.75

Panuchos:

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Pork marinated in Mexican achiote fruit, wrapped in a banana leaf and slow cooked, one of the signature dishes of the Yucatan.

$68.75

Cochinita Pibil Tacos:

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Pollo con Mole o enchiladas de mole. Mole is Mexico's national dish. It consists of fruits, nuts, chili peppers & spices.

$68.75

Chicken Mole or Mole de Enchiladas

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Yucatecan style fresh fish fillet marinated in achiote with bell peppers and onion, cooked on the grill and wrapped in foil.

$68.75

Pescado TikinXik:

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Soft beef steak (arrachera) accompanied by chicken enchiladas with mole sauce, refried beans and guacamole.

$68.75

Plato Mexicano: