Cocinera Lucia
Lucia Excels in Traditional Cuisine, Celebrating Flavor & Culture Through Fresh Ingredients Like Beans, Sweet & Spicy Peppers & Tomatoes, Paired w/ Meats , Seafood & Spices for Rich, Vibrant Local Dishes.
Dinner/ Lunch Menu
Cooking class $65 per person + $25 for electric/gas , minimum 4 guests.
Fajitas Seafood Entree
Savor The Vibrant Flavors Of Coastal Mexico W/ Sautéed Shrimp, Sauteed Sweet Peppers, Onions, & Tomatoes, Wrapped in a Warm Tortilla. Accompanied By Rice, Guacamole, & Yummy charro beans. 🍮 Includes Dessert – A Sweet Finish To Your Home-Cooked Dinner.
25 US$
Fajitas Meat/Veggie Entree
Tender Meat, Caramelized Onions, Tomatoes & Sweet Peppers, Sauteed & Wrapped in A Warm Tortilla, Accompanied By White Rice, Guacamole & Yummy Charro Beans. Choose: Chicken, Beef or Pastor; Choose 1 or 2 Meats. 🍮 Includes Dessert – A Sweet Finish To Your Home-Cooked Dinner.
20 US$
Tacos w/ Seafood Entree
Savor The Vibrant Flavors Of Coastal Mexico Mahi Mahi Fish or Shrimp, Accompanied by Cole Slaw, Mexican & Chipotle Salsa & Chips. Serving is About 5 Tacos Per Person. 🍮 Includes Dessert – A Sweet Finish To Your Home-Cooked Dinner.
25 US$
Tacos w/ Meat Entree
Tacos w/ Meat Entree Meat Options: Choose up to 2 meats — Beef, Pastor (marinated pork), or Chicken Sides: Served with Mexican & Chipotle Salsa & Chips Portion: Approximately 5 tacos per person Dessert: A sweet treat is included to complete the meal!
20 US$
Seafood Soup Entree
Campeche Shrimp Bathed in a Broth of Peppers Onion & Carrots, Accompanied by White Rice & Beans. Meal Includes Dessert.
25 US$
Ceviche Entree
White Fish Cooked in Fresh Lime Juice, Diced Tomatoes, Onion & Cilantro. Served Chilled. Accompanied by Guacamole & Chips. Meal Includes Dessert.
25 US$
Ceviche Shrimp Entree
Campeche Shrimp Marinated in Diced Tomatoes, Fresh Lime Juice, Onion & Cilantro. Served Chilled. Accompanied by Guacamole & Chips. Meal Includes Dessert.
25 US$
Shrimp Entree
Campeche Grilled Shrimp Breaded or with Garlic & Butter. Accompanied by White Rice, Guacamole, Mexican Salsa & Chips. Meal Includes Dessert.
25 US$
Shrimp A La Diabla Entre
Campeche Grilled Shrimp in Spicey Guajillo Chili Sauce. Accompanied by White Rice, Guacamole, Mexican Salsa & Chips. Meal Includes Dessert.
25 US$
Veracruz Style Fish Entree
Snapper or White Fish Filet Made w/ Jitomate (Red Round Tomatoes) Olives, Peppers, Onion, Capers & Spices Served on White Rice. Accompanied by Mexican Salsa & Guacamole. Meal Includes Dessert.
25 US$
New York Strip Entree
Tender Beef Served w/ a Baked Potato & Mexican Salsa. Meal Includes Dessert.
35 US$
BBQ Baby Back Pork Ribs Entree
300 Grams p/p Served w/ Mashed Potatoes or Frensh Fries. Meal Includes Dessert.
20 US$
Alcoholic Beverages: Margaritas
Margaritas: The Ideal Blend Of Sweet, Salty & Sour! Made With Tequila, Fresh Lime, Orange Liquor, And A Salt-Rimmed Glass On The Rocks.
5- 8 Guests
50,00 US$
9-12 Guests(About 3 Drinks Per Person)
65,00 US$
13 - 16 Guests
90,00 US$
4 Guests
40 US$
Soft Drinks and Water
Purified Water, Coke, Coke Lite. (Per Liter)
Water
3,50 US$
Soda
3,50 US$
Breakfast Menu
Let Our Local Cook Prepare A Savory Home-Cooked Traditional Mexican Breakfast. All Meals Include Coffee, Fresh Squeezed Orange Juice, Seasonal Fruit & Warmed Tortillas.
Chilaquiles in Red/Green Sauce
Fried Corn Tortillas Dipped In Tomato Sauce w/ Melted Mexican Cheese, Served w/ Refried Beans & Eggs. Choose Green Sauce (Green Tomatoes) or Red Sauce (Red Tomatoes) Includes Coffee, Fresh Squeezed Orange Juice, Seasonal Fruit.
20 US$
Eggs: A La Mexicana
Scrambled Eggs w/ Tomatoes, Onions & Serrano Peppers. Served w/ Refried Beans. Includes Coffee, Fresh Squeezed Orange Juice, Seasonal Fresh Fruit & Warmed Flour Tortillas.
20 US$
Eggs: Motulenos
Fried Eggs in a Rich Tomato Sauce Made w/ Peppers, Onions & Spices, Served on Top of Corn Tortillas & Refried Beans. Includes Coffee, Fresh Seasonal Fruit & Warmed Flour Tortillas.
20 US$
Eggs: Your Choice
Choose Your Style of Preparation: Scrambled, Over Easy or Fried, accompanied By Bacon Strips. Includes Coffee, Fresh Squeezed Orange Juice, Fresh Seasonal Fruit & Warmed Flour Tortillas.
20 US$
Hotcakes
Hotcakes on the Griddle W/ Melted Butter and Honey. Includes Coffee & Fresh Squeezed Orange Juice & Seasonal Fresh Fruit.
20 US$
Pavilion Cooking Class by Lucia
Pavilion Cooking Class by Lucia Join Lucia for a vibrant culinary experience where Fun meets Flavor! Discover the secrets of authentic Mexican cooking and cocktail crafting in our tropical Pavilion. Price: $65 USD per person Pavilion Fee: $25 USD (covers gas & electric) Duration: 2.5 hour Minimum Guests: 4 Reservation Required
White Fish Chilled Ceviche
Ceviche is a Chilled, No-cook Dish that Transforms Fresh White Fish Into a Citrus-Cured Delicacy. Prepare a Classic Version w/ white fish, lime juice, onion, diced tomatoes, and sweet peppers.
Guacamole & Chips
Lucia Will Walk You Through Each Step & introduce Your Taste Buds To A Classic Guacamole Recipe w/ A Few Essential Ingredients, Including Ripe Avocados!
Traditional Red Mole Chicken & Mexican Rice
Lucias's Jalisco-Style Red Mole is a Tribute to Mexico’s Deep Culinary Heritage & The Harmonious Blend of Spanish & Indigenous Influences. With Ingredients Like Dark Mex Chocolate, Fresh Laurel Leaves, Chili Guajillo, Cumin & Other Natural Spices, Nuts & Seeds.
Mexican Cocktails: Margarita & Dragon Fruit Mojito
Mexico's favorite cocktail: "The Margarita" & An Island Favorite, The Exotic Dragon Fruit Mojito. Take This Lesson Home With You & Continue to Enjoy Your Taste Of Mexico!
