Cocinera Lucia
Our Cook Service Specializes in Traditional Mexican Cuisine, Celebrating Flavor & Culture Through Fresh Ingredients Like Beans, Sweet & Spicy Peppers & Tomatoes, Paired w/ Meats, Veggies & Seafoods for Rich, Vibrant Local Dishes.
Dinner Menu
Reserve your group’s special meals before arrival to ensure availability. Please note: Pavilion kitchen meals are prepared exclusively by our professional cook. Prices listed in USD.
Mahi-Mahi Grilled Fish Filet W/ Butter & Citrus Sauce Entree
Specialty Meal: Mahi Fish Filet or Snapper W/ Butter Citrus Sauce Entree Lobster Bisque Soup (Local Lobster) White Fish Ceviche Beef Guisado or Chicken Mixed Grilled Vegetables Guacamole Pico de Gallo & Chips Tortillas & Rice Dessert: Flan Napolitano, Tres Leches Cake or Red Velvet Entre Citrus Sauce: Fresh Orange & Lime Juice Mixed with Mustard.
48 US$
Mahi-Mahi Fish Fliet W/ Butter & Citrus Sauce Entree
Mahi Fish or Snapper w/ Butter & Citrus Sauce Entree Shrimp or White Fish Ceviche Guacamole Pico de Gallo & Chips Mixed Grilled Vegetables Rice & Tortillas Dessert: Dessert: Flan Napolitano, Tres Leches Cake or Red Velvet
35 US$
Mahi Fish or Chicken Veracruz Style Entree:
Veracruz Style Mahi Fish or Chicken Entree Cream of Seafood Soup Beef or Chicken Guisado Fresh White Fish Ceviche w/ Chips Mixed Grilled Vegetables Guacamole & Pico de Gallo w/ Chips Rice & Tortillas Dessert: Dessert: Flan Napolitano, Tres Leches Cake or Red Velvet ~ Entree Description: Chicken or Snapper or White Fish Filet Made w/ Jitomate (Red Round Tomatoes) Olives, Peppers, Onion, Capers & Spices.
38 US$
Chicken Mole Entree
Chicken Mole Entree, Puebla Style (Mole Dulce Estilo Puebla) Guacamole Pico de Gallo & Chips Refried Beans Pickled Onion Red Rice Corn Tortillas Fried Plantains Repollo Salad (Marinated Cabbage, Carrots) Dessert: Rice Pudding or Tres Leches Cake
35 US$
Fajitas Beef & Chicken Entree
Fajita Entree Ceviche Guacamole Pico de Gallo & Chips House Salad Mixed Grilled Vegetables Tortillas & Rice Dessert: Dessert: Flan Napolitano, Tres Leches Cake or Red Velvet Entree Description: Tender Meat, Caramelized Onions, Tomatoes & Sweet Peppers, Sauteed & Wrapped in A Warm Tortilla
35 US$
Breakfast Menu
Let Our Local Cook Prepare A Savory Home-Cooked Traditional Mexican Breakfast. All Meals Include Coffee, Fresh Squeezed Orange Juice, Seasonal Fruit & Warmed Tortillas.
Pavilion Cooking Class by Lucia (Menu #1) $45
Pavilion Cooking Class by Lucia (Menu #1) Join Lucia for a vibrant culinary experience where Fun meets Flavor! Discover the secrets of authentic Mexican cooking and cocktail crafting in our tropical Pavilion, and take your new cooking skills to your home to entertain friends & family. Price: $45 USD per person Duration: 2.5 hour Minimum Guests: 6 Reservation Required
Guacamole & Chips
Let Lucia Walk You Through Each Step & introduce Your Taste Buds to a Healthy Classic Guacamole Recipe w/ Just A Few Essential Ingredients, Including Ripe Avocados!
White Fish Chilled Ceviche
Ceviche is a Chilled, No-cook Dish that Transforms Fresh White Fish Into a Citrus-Cured Delicacy. Prepare a Classic Version w/ white fish, lime juice, onion, diced tomatoes, and sweet peppers.
Traditional Red Mole Chicken & Mexican Rice
Lucias's Jalisco-Style Red Mole is a Tribute to Mexico’s Deep Culinary Heritage & The Harmonious Blend of Spanish & Indigenous Influences. With Ingredients Like Dark Mex Chocolate, Fresh Laurel Leaves, Chili Guajillo, Cumin & Other Natural Spices, Nuts & Seeds.
Mexican Cocktails: Margarita & Dragon Fruit Mojito
Mexico's favorite cocktail: "The Margarita" & An Island Favorite, The Exotic Dragon Fruit Mojito. Take This Lesson Home With You & Continue to Enjoy Your Taste Of Mexico!
Pavilion Cooking Class by Lucia (Menu #2) $45
Pavilion Cooking Class by Lucia (Menu #2) Antojitos: Traditional Munchies/Appetizers Guacamole Octopus Ceviche, Chilled Tostadas de Chicken Sopes de Chicken Flautas de Chicken Dessert: Flan Napolitano
Guacamole & Chips
Let Lucia Walk You Through Each Step & Introduce Your Taste Buds to a Healthy Classic Guacamole Recipe w/ Just A Few Essential Ingredients, Including Ripe Avocados!
Octopus Chilled Ceviche
Precooked Octopus is cooled & mixed with lime, onion, cilantro, tomato, chili, salt, pepper. It's eaten chilled on chips and is an amazing dish that's light and high in protein.
Tostadas de Chicken
Tostadas de pollo are crispy, flat fried corn tortillas topped with shredded chicken, lettuce, tomato, avocado, green sauce & queso fresco.
Sopes de Chicken
Sopes de Pollo are substantial, hand‑formed corn masa, griddled until firm and then topped with shredded chicken and lettuce, tomato, avocado, green sauce & queso fresco. A Mexican staple!
Flautas de Chicken
Flautas de pollo are crispy rolled tortillas filled with seasoned shredded chicken, fried until golden and crunchy, topped with lettuce, tomato, avocado, green sauce & queso fresco.
Dessert Flan Napolitano
Flan napolitano is a creamy Mexican custard dessert made with eggs, milk, and sugar, baked until silky and topped with a glossy caramel sauce
